Loading…
avatar for Kris Komori

Kris Komori

KIN
Co-Owner & Chef
With three consecutive James Beard nods, Kris Komori is the rock star of Idaho’s chef world. A graduate of the College of Idaho, he sharpened his kitchen skills in Portland before moving to the Gem State. Komori’s creative, constantly changing menus drew fast admiration when State & Lemp opened in 2013 and continues with the much anticipated opening of KIN.