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John Cuevas

Madre Boutique Taqueria
Chef & Owner
Recognized with a nomination from the James Beard House, Chef John Cuevas has elevated the local culinary scene. Classically trained at the Culinary Institute of America, Scottsdale, AZ. John is passionate about having fun in the kitchen and delivering food that makes his guests smile. 

With a rich background in fine dining Julie and John naturally bring the most important elements of that service to the more relaxed style found at MADRE. Warm hospitality, quality ingredients, delicious food and beverage.