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Friday, October 11 • 4:30pm - 5:30pm
Collaboration & Innovation: What's Brewing in Boise's Booming Craft Beer Scene

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A panel of local brewers will discuss the current state of craft beer in Boise (and Idaho), upcoming growth opportunities (i.e. non-alcoholic beer), the unique challenges, successful collaborations, and innovative practices (use of recycled water). Each brewery will also provide samples for attendees to enjoy. After the panel, the bar will be open!!

Breweries represented on the panel: Barbarian Brewing, Western Collective Beer, and White Dog Brewing.
Speakers
avatar for Kris Provencio

Kris Provencio

Future Product Marketing Manager, HP Inc
Kris is a long time Boise resident and avid craft beer enthusiast. Over the last 21 years, he has seen the craft beer industry in Boise grow from a handful of small local breweries to a thriving industry with players of all sizes. After graduating from Capital High School and the... Read More →
avatar for Bre Hovley

Bre Hovley

Co-Owner & General Manager, Barbarian Brewing
Bre Hovley is a Co-Owner and the General Manager of Barbarian Brewing. Her roles include sales, marketing, distribution, taproom management, logistics planning and bartending. Barbarian Brewing is a small 5 bbl brewery that opened in Garden City in October of 2015. In the four years... Read More →
avatar for Dan Jordan

Dan Jordan

Co-Owner, White Dog Brewing Company
Dan is the Co-Owner of White Dog Brewing Company, which is located in Boise. Dan obtained a degree in natural resource management and process technology and therefore runs the machine portion of the operation.
avatar for Cary Prewitt

Cary Prewitt

Boss, Western Collective Beer
Cary Prewitt, founder of Western Collective, didn’t expect to end up in Boise, Idaho. The former Texan moved here last July to build a new home for his beer in Boise’s wild brewing frontier.Prewitt first formed the idea for Western Collective while working in Texas on his American... Read More →

Friday October 11, 2019 4:30pm - 5:30pm MDT
JUMP (The Deck - 5th Floor)
  Food Track

Attendees (66)